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Pie

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This article is about the baked good. For the mathematical constant, see Pi. For other uses, see Pie (disambiguation).
"Cherry pie" redirects here. For other uses, see Cherry pie (disambiguation).
A slice cut from an apple pie

A pie is a baked dish which is usually made of a pastry dough shell that covers or completely contains a filling of various sweet or savoury ingredients. Pies can be either "filled", where a dish is covered by pastry and the filling is placed on top of that, "top-crust," where the filling is placed in a dish and covered with a pastry/potato mash top before baking, or "two-crust," with the filling completely enclosed in the pastry shell. Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings.

Reference to “pyes” as food items appeared in England (in a Latin context) as early as the 12th Century, but no unequivocal reference to the item with which the article is concerned is attested in the Oxford English Dictionary until the 14th century (Oxford English Dictionary sb pie).

Contents

Regional variations

Meat pies with fillings such as steak, cheese, steak and kidney, minced beef, or chicken and mushroom are popular in the United Kingdom, Australia and New Zealand as take-away snacks. They are also served with chips as an alternative to fish and chips at British chip shops.

Pot pies with a flaky crust and bottom are also a popular American dish, typically with a filling of meat (particularly beef, chicken or turkey), gravy, and mixed vegetables (potatoes, carrots and peas). Frozen pot pies are often sold in individual serving size.

Fruit pies may be served with a scoop of ice cream, a style known in North America as pie à la mode. Many sweet pies are served this way. Cream, as well as sour cream, is also sometimes considered to be an à la mode serving method as well. Apple pie is a traditional choice, though any pie with sweet fillings may be served à la mode. This combination, and possibly the name as well, is thought to have been popularized in the mid-1890s in the United States.

Pie throwing

Main article: Pieing

Cream filled or topped pies are favorite props for humor. Throwing a pie in a person's face has been a staple of film comedy since Ben Turpin received one in Mr. Flip in 1909. More recently, pieing has also become a political act.

Types of pies

Main article: List of pies

Savory pies

A chicken pie with a traditional pie bird

Sweet pies

Some of these pies are pies in name only, such as the Boston cream pie, which is a cake. Many fruit and berry pies are very similar, varying only the fruit used in filling.

See also

References

  1. ^ "Pie". Encyclopædia Britannica. Chicago. http://www.britannica.com/EBchecked/topic/459681/pie. Retrieved 2008-09-12. 
  2. ^ ""Remember the à la mode!" (pie à la mode)". http://www.barrypopik.com/index.php/texas/entry/remember_the_a_la_mode_pie_a_la_mode/. Retrieved 2007-10-29. 
  3. ^ "A Very Brief History of Slapstick". Splat TV. 2003. http://splat-tv.artshtick.com/history.html. Retrieved 2009-01-29. 

External links

Search Wikimedia Commons Wikimedia Commons has media related to: Pie
Search Wiktionary Look up pie in Wiktionary, the free dictionary.
Search Wikibooks Wikibooks Cookbook has a recipe/module on
Pie
Retrieved from "http://en.wikipedia.org/wiki/Pie"


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